COVID-19

News and Events

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The Slovak University of Agriculture in Nitra and the Faculty of Biotechnology and Food Sciences (FBFS), in cooperation with the AgroBioTech Research Center and CASEE universities, organized the online international CASEE winter school Food Environment and Health Risk Assessment in the Danube Region (DanubeFEHRA). It took place from 25 January to 5 February.

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In the fifth year of the nationwide competition For Water, which is announced annually by the Ekopolis Foundation, the first three places were taken by students and graduates of the Faculty of Horticulture and Landscape Engineering (FHLE) of SUA.

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The Paris-based International Organization (O.I.V.), which covers 46 of the world's wine-producing member countries, presented online awards for wine and viticulture publications online on 17 December.

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In the greenhouse of the university Botanical Garden, an accelerator of edible and medicinal mushrooms was established, which is under the responsibility of the Department of Vegetables of the Faculty of Horticulture and Landscape Engineering. The construction modifications were financed from the funds of the SUA Grant Agency, the instrumentation for the modification of the microclimate for the production of mushrooms through the MushROOM project, supported by the Tatra banka Foundation.

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The realized and planned investments, which take into account sustainable solutions, paid off for the university and in the worldwide UI Green Metric World University Rankings SUA in Nitra jumped from 586th to 352nd place and thus ranked among the top 500 universities and 10 universities within the V4, activities of which are environmentally friendly.