SUA coordinates a new international project in the field of biotechnology and food
by SPU Web Editor
In November, the first transnational online meeting of Erasmus + KA2 project partners took place. Strategic Partnerships European Dimensions of the Internationalization of Doctoral Studies in Biotechnology and Food - EuroDisBioFood III. university degree.
The project also aims to increase transparency in the award of qualifications by designing joint study plans, creating common learning materials by incorporating innovative internationally recognized scientific knowledge, organizing educational, research and professional events in cooperation with AgroBiotech SUA Research Center in Nitra to incorporate innovative elements into study materials as well as increasing the qualification requirements of students of III. degree in order to increase their readiness for the labor market.
The project is coordinated by the Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Industry and the AgroBioTech Research Center, Faculty of Agrobiology and Food Resources, Faculty of Economics and Management with the cooperation of the International Relations Office. The foreign partners of the project are Wroclaw University of Environmental and Life Sciences in Poland, Miguel Hernández University of Elche in Spain and University of Molise in Italy.