SUA won a project focused on the development and processing of quality, safe and innovative foods
by SPU Web Editor
As an applicant, SUA participated in the Call for applications for the provision of a non-repayable financial contribution to support long-term strategic research - Healthy Food and the Environment - OPVaI-VA / DP / 2018 / 1.2.1-06 and succeeded in the announced call.
The SUA in Nitra, as the main partner in the project, will cooperate with partners - Centre for Plant Biology and Biodiversity of the Slovak Academy of Sciences, McCarter, as, National Agricultural and Food Centre, the Slovak University of Technology in Bratislava, TEKMAR SLOVENSKO, sro, Pavel Jozef Šafárik University in Košice, the University of Veterinary Medicine and Pharmacy in Košice.
The aim of the project will be, through scientific research activities, to expand knowledge and better understand the topics in the development of quality, safe and innovative foods and their subsequent environmental and energy processing. The consequence of the performed scientific research activities will be the potential for the use of the acquired knowledge in terms of sustainable health of consumers of the 21st century, taking into account vulnerable groups, while the dissemination of results will be realized primarily through teaching and publishing scientific articles. The main area of knowledge is food technology.
Completion of the main activities of the project is planned for June 2023.