“Let's talk about food” project successfully continues
by SPU Web Editor
Having an educated and sensible consumer who knows how and which foods to buy is an advantage for every country, its economy, agri-food, but also health. Therefore, the Slovak Chamber of Agriculture and Food has been trying to educate a new, conscious generation of consumers for seven years through the competition-educational project Talk about Food.
The aim of the project, in which the Faculty of Economics and Management also participates, is to stimulate discussion among primary school pupils, teachers and parents about food, good eating habits, while building the ability to make the right food choices and appropriate lifestyle.